Obtained using Sangiovese and Montepulciano grapes ( mainly the former ).
The wine is produced using traditional methods, with short maceration “a cappello sommerso” in order to maintain the fragrances of ripe fruit.
It is a fine, elegant wine, the tannins are not pronounced and its colour is ruby red.

Grape varieties

Montepulciano, Sangiovese

Acidity

5 gr/lt

Alcohol content

12,5 % vol.