ROSE' BRUT
SPARKLING WINE
The base wine is made from a selection of Ciliegiolo and Sangiovese grapes in equal proportion.
The secondary fermentation takes place in autoclave with a foaming period of 5/6 months. There follows a period of refinement in the bottle of at least 3 months.
Its fine and persistent perlage gives rise to delicate fruity and floral notes.
Grape varieties
Ciliegiolo, Sangiovese
Acidity
4,8 gr/lt
Alcohol content
12 % vol.
