ROSE' BRUT
SPARKLING WINE
![](https://www.cantinemecella.com/wp-content/uploads/2018/10/bottiglia-rose-brut-mecella_2.jpg)
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The base wine is made from a selection of Ciliegiolo and Sangiovese grapes in equal proportion.
The secondary fermentation takes place in autoclave with a foaming period of 5/6 months. There follows a period of refinement in the bottle of at least 3 months.
Its fine and persistent perlage gives rise to delicate fruity and floral notes.
![](https://www.cantinemecella.com/wp-content/uploads/2018/10/01-logo-uva.jpg)
Grape varieties
Ciliegiolo, Sangiovese
![](https://www.cantinemecella.com/wp-content/uploads/2018/10/02-logo-acidita.jpg)
Acidity
4,8 gr/lt
![](https://www.cantinemecella.com/wp-content/uploads/2018/10/03-logo-alcohol.jpg)
Alcohol content
12 % vol.