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I LAVI
Rosso Conero DOC
10 January 2019
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Rosè Brut

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ROSE' BRUT

SPARKLING WINE

The base wine is made from a selection of Ciliegiolo and Sangiovese grapes in equal proportion.
The secondary fermentation takes place in autoclave with a foaming period of 5/6 months. There follows a period of refinement in the bottle of at least 3 months. Its fine and persistent perlage gives rise to delicate fruity and floral notes.

Grape varieties

Ciliegiolo, Sangiovese

Acidity

4,8 gr/lt

Alcohol content

12 % vol.

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