The base wine is produced with Verdicchio grapes.
The secondary fermentation takes place in the bottle where the wine remains in contact with the yeasts for at least 50/60 months.
The colour is straw – yellow with golden reflections, the taste is balanced and persistent, the scent is characterized by a pleasant fragrance of bread crust.

Grape varieties

100% Verdicchio

Acidity

5,7 gr/lt

Alcohol content

12,5 % vol.