EPILOGO
SPARKLING WINE CLASSIC METHOD
![](https://www.cantinemecella.com/wp-content/uploads/2019/01/epilogo-bottiglia-mecella.jpg)
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The base wine is produced with Verdicchio grapes.
The secondary fermentation takes place in the bottle where the wine remains in contact with the yeasts for at least 50/60 months.
The colour is straw – yellow with golden reflections, the taste is balanced and persistent, the scent is characterized by a pleasant fragrance of bread crust.
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Grape varieties
100% Verdicchio
![](https://www.cantinemecella.com/wp-content/uploads/2018/10/02-logo-acidita.jpg)
Acidity
5,7 gr/lt
![](https://www.cantinemecella.com/wp-content/uploads/2018/10/03-logo-alcohol.jpg)
Alcohol content
12,5 % vol.