I LAVI
ROSSO CONERO D.O.C.
The vinification of the grapes takes place in small steel fermentation tanks with controlled temperature.
The wine acquires elegance and balance with a more or less prolonged resting period in barrels (35/50 hl).
The colour is an intense ruby red with a purple reflections, turning to garnet with aging.
Grape varieties
100% Montepulciano
Acidity
5,5 gr/lt
Alcohol content
13 % vol.
