This wine is an “expression of the vocationality and know-how of a territory endowed with a special microclimate”.
It is produced with Verdicchio grapes from vineyards in the D.o.c. area.
The scent is intense and persistent, with fruity fragrances, particularly green apple.
On tasting it is full and sapid, with slightly citrus nuances.
The particular structure of this wine requires bottling not before June/July of the year following harvest.

Grape varieties

100% Verdicchio

Alcohol content

13,5 - 14 % vol.